Blind Tasting Buddies, by Medium Plus

Sun Oct 23

’13 Dashwood, Sauvignon Blanc, Marlborough, South Island, NZ
’15 Terlato Vineyards, Pinot Grigio, Friuli Colli Orientali, Friuli Venezia-Giulia, IT
’12 Selbach-Oster, “Graacher Himmelreich Spätlese” Riesling, Bernkastel, Mosel, DE
’02 Nicolas Joly, Chenin Blanc, “Clos de la Coulée de Serrant”, Savennières, Anjou-Samur, Loire Valley, FR
’14 La Caña, Albariño, Rías Baixas, Galicia, ES
’07 E. Guigal, “Lieu-Dit” Marsanne, St. Joseph Blanc, Northern Rhône, FR
’13 Cristom, “Mt. Jefferson Cuvée” Pinot Noir, Willamette Valley, US
’11 Torbreck, “Woodcutter’s” Shiraz, Barossa Valley, South Australia, AU
’12 Paolo Scavino, Nebbiolo, Barolo, Piedmont, IT
’11 Uccelliera, Sangiovese, Brunello di Montalcino, Tuscany, IT
’11 Château de Pez, Cabernet Sauvignon Blend, Saint-Estèphe, Bordeaux, FR

’14 Chappellet, Chardonnay, Napa Valley, US
’02 Nicolas Joly, Chenin Blanc, “Clos de la Coulée de Serrant”, Savennières, Anjou-Samur, Loire Valley, FR
’15 Terlato Vineyards, Pinot Grigio, Friuli Colli Orientali, Friuli Venezia-Giulia, IT
’07 E. Guigal, “Lieu-Dit” Marsanne, St. Joseph Blanc, Northern Rhône, FR
’14 Pazo de Señorans, Albariño, Rías Baixas, Galicia, ES
’12 Paolo Scavino, Nebbiolo, Barolo, Piedmont, IT
’11 Uccelliera, Sangiovese, Brunello di Montalcino, Tuscany, IT
’11 Torbreck, “Woodcutter’s” Shiraz, Barossa Valley, South Australia, AU
’13 Cristom, “Mt. Jefferson Cuvée” Pinot Noir, Willamette Valley, US

’13 Dashwood, Sauvignon Blanc, Marlborough, South Island, NZ
’12 Selbach-Oster, “Graacher Himmelreich Spätlese” Riesling, Bernkastel, Mosel
’02 Nicolas Joly, Chenin Blanc, “Clos de la Coulée de Serrant”, Savennières, Anjou-Samur, Loire Valley, FR
’07 E. Guigal, “Lieu-Dit” Marsanne, St. Joseph Blanc, Northern Rhône, FR
’15 Terlato Vineyards, Pinot Grigio, Friuli Colli Orientali, Friuli Venezia-Giulia, IT
’14 La Caña, Albariño, Rías Baixas, Galicia
’11 Torbreck, “Woodcutter’s” Shiraz, Barossa Valley, South Australia, AU
’12 Paolo Scavino, Nebbiolo, Barolo, Piedmont, IT
’11 Château de Pez, Cabernet Sauvignon Blend, Saint-Estèphe, Bordeaux, FR
’13 Cristom, “Mt. Jefferson Cuvée” Pinot Noir, Willamette Valley, US

’14 Chappellet, Chardonnay, Napa Valley, US
’14 La Caña, Albariño, Rías Baixas, Galicia, ES
’12 Selbach-Oster, “Graacher Himmelreich Spätlese” Riesling, Bernkastel, Mosel, DE
’11 Torbreck, “Woodcutter’s” Shiraz, Barossa Valley, South Australia
’13 Cristom, “Mt. Jefferson Cuvée” Pinot Noir, Willamette Valley
’11 Château de Pez, Cabernet Sauvignon Blend, Saint-Estèphe, Bordeaux, FR

’13 Dashwood, Sauvignon Blanc, Marlborough, South Island, NZ
’12 Selbach-Oster, “Graacher Himmelreich Spätlese” Riesling, Bernkastel, Mosel, DE
’14 Pazo de Señorans, Albariño, Rías Baixas, Galicia, ES
’15 Terlato Vineyards, Pinot Grigio, Friuli Colli Orientali, Friuli Venezia-Giulia, IT
’08 Moss Wood, “Moss Wood Vineyard” Cabernet Sauvignon, Margaret River
’12 Paolo Scavino, Nebbiolo, Barolo, Piedmont, IT