Buddies Wine List
The following wines have been featured in the Buddies tasting sessions:
New World:
- United States
- ’14 Chappellet, Chardonnay, Napa Valley
- ’05 Chappellet, “Signature” Cabernet Sauvignon, Napa Valley
- ’13 Trefethen, Cabernet Sauvignon, Oak Knoll District, Napa Valley
- ’06 Beaulieu Vineyard, “Georges de Latour Private Reserve” Cabernet Sauvignon, Napa Valley
- ’12 Robert Mondavi Winery, “Oakville Fumé Blanc” Sauvignon Blanc, Napa Valley
- ’14 Cakebread Cellars, Sauvignon Blanc, Napa Valley
- ’11 Pride Mountain Vineyards, Merlot, Napa/Sonoma Counties
- ’13 Freemark Abbey, Merlot, Napa Valley
- ’13 Freemark Abbey, Viognier, Napa Valley
- ’14 Matthiasson Family Vineyards, “Matthiasson Vineyard” Cabernet Franc, Napa Valley
- ’12 Frank Family Vineyards, Zinfandel, Napa Valley
- ’14 Bedrock Wine Co, “Old Vine” Zinfandel, “California”
- ’12 Decoy, Zinfandel, Sonoma County
- ’13 Richard G. Peterson, Pinot Noir, Santa Lucia Highlands
- ’14 Failla, Pinot Noir, Sonoma Coast
- ’13 Stolpman, “Originals” Syrah, Ballard Canyon, Santa Ynez Valley
- ’14 Ridge Vineyards, “Benito Dusi Ranch” Zinfandel, Paso Robles
- ’14 Charles Krug, Sauvignon Blanc, St. Helena, Napa Valley
- ’13 Leto, “The Hidden One” Sauvignon Blanc, St. Helena, Napa Valley
- ’13 Owen Roe, “Coop” Viognier Blend, Yakima Valley
- ’15 Owen Roe, “Crawford-Beck Vineyard” Pinot Gris, Eola-Amity Hills, Willamette Valley
- ’13 Tenor Wines, Chardonnay, Columbia Valley
- ’13 Tenor, Syrah, Columbia Valley
- ’11 Et Fille, “Kalita Vineyard” Pinot Noir, Yamhill-Carlton District, Willamette Valley
- ’14 Erath Vineyards, “Willakia Vineyard” Pinot Noir, Eola-Amity Hills, Willamette Valley
- ’13 Cristom, “Mt. Jefferson Cuvée” Pinot Noir, Willamette Valley
- ’13 Seven Springs, “Summum” Chardonnay, Eola-Amity Hills, Willamette Valley
- AUSTRALIA
- ’08 Moss Wood, “Moss Wood Vineyard” Cabernet Sauvignon, Margaret River
- ’11 Torbreck, “Woodcutter’s” Shiraz, Barossa Valley, South Australia
- ’13 Yalumba, “Old Bush Vine” Grenache, Barossa, South Australia
- NV Yalumba, “Museum” Fortified Muscat, Victoria
- ’15 Pewsey Vale Vineyard, “Individual Vineyard Selection” Dry Riesling, Eden Valley, South Australia
- NEW ZEALAND
- ’13 Dashwood, Sauvignon Blanc, Marlborough, South Island
- ’12 Kim Crawford, Sauvignon Blanc, Marlborough, South Island
- ’12 Cloudy Bay, Chardonnay, Marlborough, South Island
- ARGENTINA
- ’14 Terrazas de los Andes, “High Altitude Vineyards, Reserva” Malbec, Mendoza, Cujo
- ’12 Dominio del Plata Susana Balbo, “Crios” Torrontes, Salta/Mendoza Blend
- ’14 Bodega Colomé, “Vino Blanco de Gran Altura” Torrontés, Valle Calchaquí, Salta
- ’12 Hess Family, “Amalaya” Torrontés/Riesling, Valle Calchaqui, Salta
- CHILE
- ’06 Apaltagua, Cabernet Sauvignon, Colchagua, Central Valley
- ’14 Concha y Toro, Marques de Casa Concha, Cabernet Sauvignon, Maipo, Central Valley
- ’13 Errazuriz, “Max Reserva” Cabernet Sauvignon, Valle de Aconcagua
Old World:
- FRANCE
- ’13 Domaine Zind-Humbrecht, “Clos Häuserer” Riesling, Alsace
- ’13 Trimbach, Riesling, Alsace
- ’13 Trimbach, Gewürztraminer, Alsace
- ’11 Hugel, “Classic” Pinot Gris, Alsace
- ’12 Albert Boxler, Pinot Gris, Alsace
- ’83 Philipponat, “Grand Blanc” Sparkling Blend, Champagne
- ’02 Nicolas Joly, Chenin Blanc, “Clos de la Coulée de Serrant”, Savennières, Anjou-Samur, Loire Valley
- ’14 Romain Parisis, Cabernet Franc, Chinon, Touraine, Loire Valley
- ’15 Thierry Delaunay, Sauvignon Blanc, Touraine, Loire Valley
- ’89 Domaine Pichot, “Domaine Le Peu de la Moriette” Chenin Blanc, Vouvray Moelleux, Touraine, Loire Valley
- ’15 Domaine Mosny, “Feuilles d’Automne” Chenin Blanc, Montlouis-sur-Loire, Touraine, Loire Valley
- ’14 Domaine Tabordet, Sauvignon Blanc, Sancerre, Central Vineyards, Loire Valley
- ’08 Domaine Costal, “Les Truffières” Chardonnay, Chablis, Burgundy
- ’00 Domaine Laroche, “Les Fourchaumes 1er Cru” Chardonnay, Chablis, Burgundy
- ’13 Domaine Denis Berthaut, “Clos des Chezeaux” Pinot Noir, Geverey-Chambertin, Côte de Nuits, Burgundy
- ’07 Pascal Marchand, “Les Damodes 1er Cru” Pinot Noir, Nuits-Saint-Georges, Côte de Nuits, Burgundy
- ’11 Henri Boillot, Chardonnay, Meursault, Burgundy
- ’16 Georges Dubœuf, “Beaujolais Nouveau” Gamay Noir, Burgundy
- ’14 Domaine Chignard, “Beauvernay” Gamay Noir, Juliénas, Beaujolais, Burgundy
- ’13 Domaine Faury, Viognier, Condrieu, Northern Rhône
- ’14 Saint Cosme, Viognier, Condrieu, Northern Rhône
- ’13 E. Guigal, Viognier, Condrieu, Northern Rhône
- ’07 E. Guigal, “Lieu-Dit” Marsanne, St. Joseph Blanc, Northern Rhône
- ’14 Paul Jaboulet Aîné, “Le Chevalier de Sterimberg” Marsanne, Hermitage Blanc, Northern Rhône
- ’15 La Galante, Sauvignon Blanc Blend, Bordeaux
- ’11 Château Clinet, “Fleur de Clinet” Merlot Blend, Pomerol, Bordeaux
- ’11 Château de Pez, Cabernet Sauvignon Blend, Saint-Estèphe, Bordeaux
- ITALY
- ’13 Tenuta J. Hofstätter, Pinot Grigio, Südtirol Alto-Adige
- ’15 Terlato Vineyards, Pinot Grigio, Friuli Colli Orientali, Friuli Venezia-Giulia
- ’13 Erste+Neue, Pinot Grigio, Südtirol Alto-Adige
- ’14 Bocelli, Pinot Grigio, Venezie IGT
- ’12 Paolo Scavino, Nebbiolo, Barolo, Piedmont
- ’14 Stroppiana Dario, Nebbiolo, La Morra, Langhe, Piedmont
- ’11 Uccelliera, Sangiovese, Brunello di Montalcino, Tuscany
- ’11 Fattoria di Petroio Lenzi, Sangiovese, Chianti Classico “Riserva”, Tuscany
- ’13 Banfi, “Riserva” 80%-mininum Sangiovese, with Canaiolo Nero and Cabernet, Chianti Classico, Tuscany
- ’13 Tenuta dei Fossi, “Sikelè” Grecanico, Terre Siciliane, Sicily
- ’15 Donnafugata, “Lighea” Zibibbo, Sicilia DOC, Sicily
- ’15 Biocantina Giannattasio, Nero di Troia Rosé, Puglia
- Davide Campari-Milano SpA, “Cynar” Amaro, Novi Ligure, Alessandria, Piedmont
- SPAIN
- ’14 Pazo de Señorans, Albariño, Rías Baixas, Galicia
- ’14 La Caña, Albariño, Rías Baixas, Galicia
- ’15 Martín Códax, Albariño, Rías Baixas, Galicia
- ’10 CVNE, “Cune Gran Reserva” Tempranillo Blend, Rioja, La Rioja
- ’12 Viña Herminia, “Excelsus” Tempranillo Blend, Rioja, La Rioja
- ’01 Bodegas Faustino, Tempranillo Blend, Rioja “Gran Reserva”, Oyón, Rioja Alavesa, País Vasco
- ’09 Compañía Bodeguera de Valenciso, “Reserva” Tempranillo Blend, Rioja DOCa, Ollauri, La Rioja (Alta)
- NV Lustau, “Papirusa” Manzanilla Fina Sherry, Sanlúcar de Barrameda,
- NV Lustau, “Los Arcos” Amontillado Sherry, Jerez
- NV Lustau, “Solera Superior, Rare Cream” Sherry, Jerez
- PORTUGAL
- ’11 Quinta Vale d. Maria, Vintage Touriga Blend, Porto
- NV The Rare Wine Co, “Historic Series, Charleston” Sercial, Madeira
- NV The Rare Wine Co, “Historic Series, New York” Malmsey, Madeira
- NV Kopke, “10 Years Old” Tawny Port, Duriense
- GERMANY
- ’12 Selbach-Oster, “Graacher Himmelreich Spätlese” Riesling, Bernkastel, Mosel
- ’99 P.S. Bäumler Becker, “Wehlener Sonnenuhr Spätlese” Riesling, Bernkastel, Mosel
- BELGIUM
- NV Brouwerij Verhaeghe, “Echt Kriekenbier” Lambic Beer, Vichte, Belgium
- NV Brouwerij Lindemans, “Framboise” Lambic Beer, Vlezenbeek, Belgium
- GREECE
- ’14 Santo Wines, Union of Santorini Cooperatives, Assyrtiko, Santorini, Aegean Islands
Maps:
Rioja image courtesy of Cellar Tours: http://www.cellartours.com/spain/spanish-wine-maps